Greek Chicken - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) can tomato sauce
1 medium onion, sliced thin
1 clove garlic
1 tsp. cinnamon
2 Tbsp. butter or olive oil
1/2 tsp. Cavender's Greek seasoning

Preparation

Melt butter and brown chicken; remove from pan.
Saute onion and garlic; add sauce, cinnamon, salt to taste and 1/2 teaspoon Cavender's.
Replace chicken and simmer covered until tender. Remove chicken; add a little water to sauce if too thick, then add 1 cup Minute rice.
Let stand 5 minutes.
Serves 4.