Squash Patties - cooking recipe

Ingredients

5 medium squash, cooked and well drained
1 egg, beaten
1/2 c. buttermilk
1 medium onion, chopped
3/4 c. self-rising corn meal
1/4 c. flour
salt and pepper to taste

Preparation

If too juicy, add more meal.
Salt and pepper to taste.
Drop by tablespoon into deep hot grease.