Teriyaki Beef - cooking recipe

Ingredients

2 lb. top sirloin steaks, sliced thin
2 tsp. fresh ginger, grated
1 clove garlic, grated or chopped fine
1 medium onion, chopped
1 tsp. m.s.g. (optional)
1/3 c. soy sauce
1/4 c. sugar
1/4 c. sake or white wine

Preparation

Mix all ingredients, except meat.
Stir and cook over low heat until sugar is dissolved.
Cool.
Pour teriyaki sauce over meat and marinate for 1 hour.
Drain.
Broil 3 to 5 minutes on each side, preferably over charcoal.