Nuria'S Russian Salad - cooking recipe

Ingredients

1 large can tuna fish
3 to 5 potatoes
2 eggs
3 Tbsp. mayonnaise
2 Tbsp. Italian dressing
1 small jar stuffed Spanish olives

Preparation

Dice potatoes and boil until tender.
Boil eggs.
Drain potatoes.
Chop boiled eggs.
Combine potatoes, eggs, tuna, mayo and Italian dressing.
Finely chop 1/2 jar of olives and add. Form a mold on a medium platter and arrange rest of olives (whole) in an attractive pattern on top of mold.
Serve with crackers or vegetable salad, if desired.