Easy, Elegant, Foolproof Chicken - cooking recipe

Ingredients

1 can cream of celery soup (undiluted)
1 can cream of chicken soup (undiluted)
1 pkg. onion soup mix
1 soup can white wine
1 c. wild rice, well washed
3 chicken breasts, boned, skinned and split

Preparation

Mix soups, wine, rice and let stand several hours.
Arrange chicken breasts on top of mixture in ovenproof casserole.
Cover. Put in oven at 350\u00b0 for 1 hour.
After 1 hour, remove cover; stir gravy and bake for another hour.
Makes 6 servings.