Death By Chocolate Cake - cooking recipe

Ingredients

2 small containers Cool Whip
2 boxes chocolate pudding
1 chocolate candy bar
1 box chocolate cake

Preparation

Cook cake by directions and cool.
Mix pudding.
Keep Cool Whip thawed, but not frozen.
In a punch bowl, crumble cake to form layer, then add thin layer of pudding.
Add thin layer of Cool Whip and repeat layers until Cool Whip ends on top.
Grate chocolate bar and sprinkle over top.
Chill in refrigerator until ready to serve.