Chocolate Eclair Dessert - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
2 (4 serving) pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) container whipped topping
1 (8 oz.) cream cheese

Preparation

Layer bottom of a buttered 13 x 9 x 2-inch baking pan (glass) with 1/3 graham crackers.
In bowl beat pudding mix with milk, add cream cheese and fold in whipped topping.
Spread half of pudding mixture over crackers.
Repeat layers, ending with graham crackers on top.
Spread with chocolate topping.