Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
5 c. flour
1 Tbsp. baking powder
1 Tbsp. baking soda
1 Tbsp. salt
1/4 c. sugar
1 c. shortening or unsalted butter
2 c. buttermilk

Preparation

Dissolve yeast in warm water and set aside. Combine dry ingredients; mix well. Cut in shortening with the yeast and dry ingredients until mixture resembles coarse mix. Add buttermilk to mixture. Mix well. Turn out on floured surface; knead about 2 minutes. Roll or pat out and cut into biscuits. Bake in 400\u00b0 oven for about 15 minutes.