Joanie'S Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
1 1/2 doz. eggs, boiled and chopped
1 c. sweet pickle relish
3 to 4 drops Worcestershire sauce
3 tsp. mustard
1 tsp. celery powder
1 tsp. onion powder
salt (to your own taste)
1/2 c. olives, sliced
1 c. mayonnaise

Preparation

Peel and boil potatoes in saltwater. Boil eggs separately. Drain potatoes. Peel eggs and rinse. Put potatoes (cut up) in large bowl. Add chopped eggs. Add pickle relish, Worcestershire sauce, mustard, celery powder, onion powder, salt, olives and mayonnaise. Add more of any of the seasonings for your own taste. Add more mayonnaise if not moist enough.