Sandy'S Beans - cooking recipe

Ingredients
    1/2 to 1 lb. hamburger
    3/4 lb. bacon, cut up
    1 c. chopped onion
    2 cans pork and beans (1 lb. 15 oz.)
    1 (1 lb.) can kidney beans
    1 (1 lb.) can butter beans
    1 c. ketchup
    1/4 c. brown sugar
    1 Tbsp. liquid smoke
    3 Tbsp. white vinegar
    1 tsp. salt
    dash of pepper
Preparation
    Brown hamburger; drain fat.
    Throw hamburger and all other ingredients in a crock-pot.
    Stir well; cover and cook on low 4 to 6 hours.
    Feeds many.

Leave a comment