Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 c. V-8 juice
1 can stewed tomatoes
2 c. coleslaw mix
2 c. frozen green beans
2 c. frozen corn
2 Tbsp. Worcestershire sauce
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
In a slow cooker, combine the remaining ingredients.
Stir in beef mixture.
Cover and cook on low for 8 to 9 hours or until vegetables are tender.
Makes 10 servings.