Chicken And Hoisin Sauce - cooking recipe

Ingredients

1 lb. chicken breast, cubed
1 Tbsp. cornstarch
1 Tbsp. soy
1 Tbsp. sherry
4 Tbsp. oil
1 green pepper, seeded and cut in cubes
1 (5 oz.) can water chestnuts, cut in halves
1/4 lb. mushrooms, cut in halves
1/2 tsp. salt
2 Tbsp. hoisin sauce
1/2 c. roasted almonds

Preparation

Place chicken cubes in bowl and sprinkle with cornstarch.
Pour in sherry and soy sauce and toss.
Heat wok and pour in 1 tablespoon oil; heat until hot.
Add green peppers, water chestnuts, mushrooms and salt.
Stir-fry 2 to 3 minutes.
Remove and set aside.
Pour remaining oil in wok.
Heat and add marinated chicken.
Stir-fry 2 to 3 minutes.
Add hoisin sauce, stirring well.
Add vegetables.
Add almonds and stir to heat through.