Dressing - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
1 bag cornbread stuffing
1 bag herb stuffing
2 1/2 c. chopped, cooked turkey pieces
6 c. turkey broth
1 1/2 c. margarine, melted
6 eggs
1 tsp. pepper
1 Tbsp. sage
salt to taste

Preparation

Mix all together and put in a large jelly roll pan or large casserole.
Bake for 1 hour or until browned and firm.