Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
2 eggs
1/2 c. butter, melted
1 c. sugar
1/2 c. sweet milk
1 1/2 c. light brown sugar
1 1/2 c. chopped pecans
1/3 c. flour
1/2 c. melted butter

Preparation

Mix sweet potatoes, eggs add 1/2 c. melted butter with mixer and pour into buttered casserole dish.
Mix brown sugar, pecans, flour and 1/2 c. melted butter.
Sprinkle on top of casserole mixture.
Bake at 325 degrees for 30 mins.