Mexican Chili - cooking recipe

Ingredients

1/4 c. Crisco
1 c. thin sliced onion
1/2 c. chopped green pepper
1 lb. ground beef
3 1/2 c. tomatoes (canned)
2 c. (1 lb. can) kidney beans, undrained
1 tsp. salt
1/4 tsp. paprika
1 to 2 Tbsp. chili powder

Preparation

Melt Crisco in large skillet and brown onion, green pepper and ground beef.
Add remaining ingredients, stir and cook over low heat, 1 1/2 hours.
Makes 4 to 6 servings.