Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 (20 oz.) crushed pineapple
1 c. Rainbow mini marshmallows
1 (8 oz.) Cool Whip
1 c. nuts

Preparation

Mix pudding and pineapple together. Add marshmallows, Cool Whip and nuts. Mix well and chill. Can be frozen.