Ingredients
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1 1/2 c. sifted flour
2 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
1/4 c. oleo
1/2 c. raisins
1 egg, beaten
1/2 c. crushed pineapple, unsweetened
1/4 c. pineapple juice
2 Tbsp. sweetener (4 Sweet 'N Low)
coconut
Preparation
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Sift flour, cinnamon, soda and salt together.
Cut in oleo. Mix together like pie crust.
Stir in raisins.
Combine egg, pineapple juice and sweetener.
Drop by tablespoons onto cookie sheet.
Sprinkle coconut on each cookie and press with back of fork so they will be level.
Bake at 300\u00b0 or 325\u00b0 for 12 to 15 minutes.
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