Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked 8 or 9-inch pie shell
4 c. strawberries
1 c. sugar
1 1/2 c. water
2 1/2 Tbsp. cornstarch
1 (4 oz.) pkg. strawberry jello

Preparation

Put on stove to thicken the sugar, water and cornstarch.
Cool slightly.
Add dry jello; stir to dissolve.
Cool and pour over strawberries in pie shell.
Serve with whipped topping.