Easy Sweet Potato Pie - cooking recipe

Ingredients

2 large sweet potatoes, cooked and peeled
1 tsp. salt
3/4 c. brown sugar
1/4 c. granulated sugar
2 large eggs or equivalent
1 tsp. vanilla flavor
1 c. evaporated milk (I use skim)
1/2 c. regular skim milk

Preparation

While sweet potatoes are still warm, place all ingredients in a blender.
Blend well and pour into a 9-inch pie crust.
Bake at 400\u00b0 for 15 minutes and then 30 to 35 minutes on 350\u00b0.
Very low in cholesterol.