Mexican Cornbread Casserole - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 small onion, chopped
2 eggs
1 tsp. salt
1 c. buttermilk
1 can cream-style corn
2 jalapeno peppers
1 lb. ground chuck
1 pkg. taco seasoning mix
1 c. grated American cheese
2 Tbsp. oil

Preparation

Sift flour, baking powder and soda.
Stir in cornmeal.
Add eggs, onion, peppers, corn and buttermilk.
Brown meat; drain. Add taco seasoning and a little water.
Cook until almost dry.