5 Layer Casserole - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. ground beef
1 c. minced green pepper
1 c. sliced raw onions
1 can Spanish rice
salt and pepper
green pepper slices

Preparation

Layer
potatoes, beef, onions, peppers and Spanish rice in
a 2
quart
casserole.
Season
each\tlayer with salt and pepper. Garnish
with
sliced pepper.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.