Squash Casserole - cooking recipe

Ingredients

1 c. milk
3 Tbsp. margarine
1 c. bread crumbs
1 c. grated cheese
2 c. cooked and mashed squash
1 Tbsp. minced onion
salt and pepper
2 eggs

Preparation

Heat milk.
Add margarine and pour over bread crumbs.
Mix well and add to squash.
Add cheese and seasonings.
Beat eggs and add to mixture.
Pour into greased casserole and bake at 350\u00b0 for 20 to 30 minutes.