Pumpkin Bread - cooking recipe

Ingredients

4 c. cooked pumpkin
4 c. sugar
1 c. oil
1 tsp. vanilla
5 c. flour
1 tsp. salt
1 tsp. allspice
5 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1 c. pecans, chopped
1 c. dates, chopped

Preparation

Combine mashed pumpkin, sugar, oil and vanilla.
Add flour, salt, soda, allspice, cinnamon, ginger, nuts and dates; mix well. Grease and flour 4 (1 pound) coffee cans.
Fill each half full of mixture.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Allow to cool. Cover can with plastic lid.
Let mellow 24 hours.
Can be frozen in cans.
Makes 4 loaves.