Mexican Cornbread - cooking recipe

Ingredients

1 can cream-style corn
3/4 c. milk
1/4 c. melted shortening
2 beaten eggs
1 c. plain cornmeal
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 1/2 c. grated cheese
1 can chili peppers or 1 or 2 jalapenos, chopped

Preparation

Mix ingredients, except cheese and peppers.
Pour 1/2 of mixture into greased iron skillet.
Sprinkle 1/2 of cheese and peppers over mixture.
Pour remaining mixture in skillet and top with remaining cheese and peppers.
Bake at 400\u00b0 for 30 to 45 minutes.