Brunswick Stew - cooking recipe

Ingredients

1 1/2 lb. chicken, skinned and cut up
1/2 lb. lean chuck roast, cut up
1/2 lb. lean pork roast, cut up
2 medium onions, chopped
1 qt. water
1 (28 oz.) can tomatoes, chopped
1 c. catsup
1/8 c. cider vinegar
1/16 c. Worcestershire sauce
1/2 Tbsp. hot pepper sauce
1 (16 oz.) can creamed corn
1 (10 oz.) pkg. frozen lima beans
2 medium potatoes, diced
1/2 tsp. black pepper
salt to taste

Preparation

Bring to a boil meat, onions and water.
Reduce heat; cover and simmer for 2 hours, until meat falls from bones.
Remove meat from broth.
Reserve broth.
Refrigerate.
Bone and shred meat (small).
Skim fat from cooled broth.