Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
1 (9 inch) pie shell (baked and cooled)

Preparation

Combine pudding mix (dry), pineapple with juice, sour cream and sugar in bowl.
Beat slowly with mixer at lowest speed for 1 minutes or until fully mixed.
Pour into pie shell.
Chill about 3 hours.
Garnish with prepared whipped topping.