Shrimp And Cheese Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. shrimp, cooked
1/2 lb. Old English cheese
1/4 c. margarine, melted
1/2 tsp. dry mustard
3 eggs, beaten
1 pt. milk

Preparation

Break bread in pieces the size of a quarter.
Break cheese into bite size pieces.
Arrange shrimp, bread and cheese in layers in greased casserole.
Pour margarine over this.
Beat eggs.
Add mustard and pinch of salt to eggs, then add milk.
Pour mixture over ingredients in casserole.
Let stand 3 hours or overnight in refrigerator, covered.
Bake 1 hour at 350\u00b0, covered.