Chicken Cacciatore(An Easy Crowd Pleaser That My Family Enjoys.) - cooking recipe

Ingredients

3 plus lb. split chicken breasts
flour
salt and pepper
1 pkg. Italian hot sausage
2 c. thinly sliced onions
1/2 c. chopped green pepper
4 crushed cloves garlic
1 (16 oz.) can Italian stewed tomatoes with juice
8 oz. tomato sauce
1 can sliced mushrooms with liquid
1 tsp. salt
1 tsp. oregano

Preparation

Wash chicken breasts and pat dry.
Coat with flour, salt and pepper.
Brown with sausage for 15 minutes.
Add remaining ingredients to skillet and simmer for 30 to 40 minutes.
Serve over hot noodles with hot garlic bread and a rich red wine.