Cornmeal And Herb Chicken Coating - cooking recipe

Ingredients

1 c. dry bread crumbs
1 c. powdered milk
1 c. cornmeal
1 c. flour
2 Tbsp. salt
1 Tbsp. dried thyme
2 tsp. pepper
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. dried oregano
1 tsp. paprika

Preparation

Combine all ingredients.
To use, place 1 cup in plastic bag. Shake chicken pieces until coated.
Place on baking pan and bake at 350\u00b0 for 1 hour.
Store unused mixture in airtight container. Recipe makes enough for 3 chickens (each 2 1/2 to 3 lb.).
Great coating on fish or pork chops, also.