Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
1 box yellow cake mix
1 c. all purpose flour
3 eggs
1/3 c. cooking oil
2 pkg. dry yeast
1 tsp. salt
5 1/4 c. flour
soft margarine
brown sugar
cinnamon

Preparation

Sprinkle dry yeast over warm water in a large bowl, let set for 3 minutes. Add cake mix, 1 c. flour, eggs, oil and salt. Beat with mixer until bubbles appear. Add 5 1/4 c. flour, stir. Makes a soft dough.