Apple Fritters - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1 egg
2 c. chopped apples or corn, drained

Preparation

Stir until mixed (batter will be lumpy).
Drop by small teaspoonfuls into deep fat (350\u00b0 to 375\u00b0).
Fry until golden brown on both sides.
Drain on paper towels.
Shake in bag with 10x sugar and cinnamon.
If some are to be kept, don't put sugar on them.
Heat them again and then put sugar on them.