Pea Salad - cooking recipe

Ingredients

1 large can peas, drained
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onion
3 Tbsp. mayonnaise
1 Tbsp. sugar
1 Tbsp. milk

Preparation

In a small bowl, mix mayonnaise, sugar and milk.
Set aside. In another larger bowl, put in the peas and add the onion.
Now add the mayonnaise mixture and salt and pepper.
Refrigerate for at least an hour before serving.