Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel chili (no beans)
1 can chopped green chilies
1 pkg. shredded taco cheese

Preparation

Spread cream cheese in bottom of pan. Spread chili on top of this. Spread green chilies on top of the chili and add shredded cheese on top. Bake at 350\u00b0 until cheese melts, about 15 minutes.