Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick oleo, melted
1 Tbsp. corn meal
1 Tbsp. vinegar
4 eggs, beaten one at a time
1 tsp. vanilla

Preparation

Mix all ingredients, adding 1 beaten egg at a time.
Pour into an unbaked pie shell.
Cook for 1 hour at 350\u00b0.