Bisquick-Glazed Raisin-Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 Tbsp. granulated sugar
1 tsp. cinnamon
Vanilla Glaze

Preparation

Heat oven to 450\u00b0.
Mix all ingredients except Vanilla Glaze until dough forms; beat 20 strokes.
Turn onto cloth-covered board well dusted with baking mix.
Gently roll to coat; shape into ball. Knead 10 times.
Roll 1/2-inch thick.
Cut with 2 1/2-inch cutter dipped in baking mix.