Bacon And Cheese Oven Omelet - cooking recipe

Ingredients

12 sliess bacon, cooked
6 slices cheese
8 beaten eggs
1 c. milk

Preparation

Cook bacon, cut cheese in half, arrange in bottom of a lightly buttered 9-inch pie pan.
Beat together eggs and milk.
Add chopped bacon. Pour over cheese and bake in preheated oven at 350\u00b0 for 30 minutes.
Let stand 5 minutes before eating.
Ortega chilies optional.