Butter Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. yeast
1/2 tsp. salt
1/2 c. sugar
1 c. cold milk
2 eggs, beaten
4 1/2 c. flour
2 sticks oleo

Preparation

Combine warm water and yeast; set aside.
Add yeast mixture to cold milk mixture; add flour, cover and set in refrigerator for 15 minutes.
Remove and roll out on floured dough board.
Chuck 1/2 stick oleo over top.
Fold up, cover and put back into refrigerator for 15 minutes.
Repeat this procedure 3 more times; after all oleo is used, set in refrigerator 15 more minutes.
Remove, roll out and cut into rolls.
Bake at 400\u00b0 for 8 to 10 minutes.