Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked in unsalted water, debone and save broth
1 stick margarine
1 can cream of chicken soup
1 pkg. corn bread dressing (Pepperidge Farm unseasoned)
1 can cream of mushroom soup

Preparation

Melt margarine and stir in dressing.
Grease 8 x 10-inch casserole.
Put layer of crumbs and layer of chicken.
Mix soup with 1 can of broth.
Pour some of soup mixture over crumbs and chicken.
Repeat crumbs, chicken and soup.
Bake at 350\u00b0 for 1 hour.