Pineapple Pie - cooking recipe
Ingredients
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1 graham cracker pie crust
1 large can pineapple (juice and all)
1 carton vanilla yogurt (plain)
1 carton Cool Whip
1 pkg. vanilla pudding
Preparation
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Put pineapple in mixing bowl; stir in pudding.
Mix in yogurt until smooth.
Pour in pie crust and top with Cool Whip.
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