Pineapple Pie - cooking recipe

Ingredients
    1 graham cracker pie crust
    1 large can pineapple (juice and all)
    1 carton vanilla yogurt (plain)
    1 carton Cool Whip
    1 pkg. vanilla pudding
Preparation
    Put pineapple in mixing bowl; stir in pudding.
    Mix in yogurt until smooth.
    Pour in pie crust and top with Cool Whip.

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