Taco Bean Dip - cooking recipe

Ingredients

1 can refried beans with chilies
1/2 pkg. taco seasoning (sprinkle over the beans)
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 (8 oz.) container sour cream
dash of garlic salt or powder
1 small can chopped and drained green chilies (about 5 oz.)
2 tomatoes, chopped and drained
green onions, sliced fine
Cheddar cheese, shredded

Preparation

Mix cream cheese, sour cream and garlic salt or powder.
Layer ingredients in order listed.
Serve with Chi Chi's stone ground white corn tortilla chips.