Apple Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 tbsp flour
1 tsp vanilla
2 eggs
1 c. sweet cream
1 unbaked pie shell
3-4 peeled and slice apples
1 tsp cinnamon
1 tsp nutmeg
butter

Preparation

Beat first 5 ingredients till smooth and creamy.
Line unbaked pie shell with apples. Pour the above mixture over apples, sprinkle with cinnamon and nutmeg, dot with butter.
Bake at 425\u00b0 for 15 min. then turn oven down to 325\u00b0 for 30 minutes or until custard is set.