Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken
1 (8 or 9-inch) skillet cooked cornbread, crumbled fine
1 c. white bread, biscuits or crackers, crumbled fine
4 eggs, hard-boiled
1 Tbsp. ground sage
salt and pepper to taste
1 large onion, chopped

Preparation

In large bowl, add crumbled cornbread, white bread, eggs, sage, onion, salt and pepper; stir. Slowly add liquid from cooked chicken. Pour into 9 x 11 pan. Cook at 350\u00b0 until brown, approximately 1 hour.