Sausage Gravy - cooking recipe

Ingredients

1 lb. sausage
1 can beef broth
1 c. milk
3 Tbsp. cornstarch

Preparation

Brown sausage; crumble and drain.
Add beef broth to sausage. Mix cornstarch and milk together, then slowly add to sausage and broth.
Cook until thick.
Serve over biscuits.