Orange Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 Tbsp. grated orange rind
1 tsp. soda
1 c. buttermilk
3 c. flour

Preparation

Cream butter and sugars, add eggs one at a time, beat after each addition.
Add orange rind.
Mix soda in buttermilk.
Add alternately with flour to creamed mixture.
Bake in 2 (9-inch) greased cake pans at 350\u00b0 until cake is done.
Frost with Orange Cream Frosting.