Marinated Venison Steak - cooking recipe

Ingredients

4 venison steaks
1/2 c. olive oil
1 clove garlic, minced
1/4 c. dry white wine
2 Tbsp. soy sauce
1 tsp. dry mustard
juice of 1/2 lemon
salt and pepper to taste

Preparation

Combine all ingredients to make marinade.
Place steaks in a shallow pan and cover with marinade.
Marinate at least 4 hours or overnight in refrigerator; the longer, the better.
Remove steaks from marinade.
Save marinade.
Grill over hot fire or broil for 2 to 3 minutes on each side, frequently brushing with marinade.
Do not overcook as venison will dry out