Hot Fruit Salad - cooking recipe

Ingredients

1 c. sliced canned peaches
1 c. sliced canned pears
1 c. pineapple chunks
1 c. apricots
1/2 c. cherries
2 Tbsp. brown sugar
1 Tbsp. cornstarch

Preparation

Drain all fruit; reserve 1 cup apricot juice.
Add brown sugar and cornstarch to 1 cup apricot juice.
Pour mixture over fruit and bake until fruit is heated at 350\u00b0.