Parmesan Linguine With Broccoli - cooking recipe

Ingredients

3 large cloves garlic, minced
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 lb. linguine, cooked and drained
1/2 c. grated Parmesan cheese
1/2 c. oil, divided
1/2 c. milk
salt to taste

Preparation

In a very large skillet or Dutch oven, saute garlic in 1/4 cup oil for 3 minutes or until golden brown.
Add broccoli.
Cook and stir for 5 minutes or until tender. Reduce heat.
Add hot linguine and remaining 1/4 cup oil. Toss thoroughly.
In a small bowl, mix well the milk and cheese.
Pour over linguine mixture, and over low heat, toss until cheese melts.
Add salt. Serve immediately. Makes 4 servings.