Baked Potato Salad - cooking recipe

Ingredients

8 bacon slices
salad oil
1/2 c. finely chopped onion
2 tsp. salt
1/4 tsp. pepper
1/3 c. vinegar
4 tsp. sugar
2 (1 lb.) cans white potatoes, drained and sliced
1/3 c. finely chopped green pepper

Preparation

Preheat oven to 375\u00b0.
Saute bacon until crisp; drain on paper towels and crumble.
Put bacon fat into a 1-cup measure; add enough oil to make 2/3 cup.
Pour into skillet.
Add onion, salt, pepper, vinegar and sugar.
Simmer, uncovered, for 3 minutes.
In a 1 1/2-quart casserole, lightly toss potatoes, green pepper, crumbled bacon and hot dressing.
Bake, uncovered, for 20 minutes. Drain off excess liquid.
Makes 6 servings.