Cheesy Potato Soup - cooking recipe

Ingredients

1 c. water
1 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. chopped celery
1 c. cubed ham
3/4 lb. Velveeta cheese

Preparation

Bring water, potatoes, carrots and celery to boil; reduce heat and simmer until vegetables are tender.
Add remaining ingredients; stir occasionally.
Ready to eat when cheese is melted.