Ham Delights - cooking recipe

Ingredients

3 pkg. Pepperidge Farm party rolls
1/2 lb. margarine
3 tsp. Worcestershire sauce
3 Tbsp. poppy seed
3 Tbsp. mustard
1 medium onion, chopped
1 lb. boiled ham
3/4 lb. Swiss cheese

Preparation

Completely slice each roll through the middle, separating top
from\t bottom.
Cream
margarine,\tpoppy
seed, Worcestershire, mustard
and
onion.
Spread on top and bottom of rolls. Add\tham and Swiss cheese evenly over rolls. Wrap in foil and bake
at
400\u00b0\tfor
10
minutes.
To serve, cut into individual rolls.